Staub is a premium French enameled cast iron cookware and bakeware manufacturer that was originally headquartered in Turckheim, Alsace, France. The first piece, a cocotte or coquelle (Dutch oven), was designed by Francis Staub in 1974 in a dormant artillery factory.Click to see full answer. In this regard, is Staub made in China?Currently, Staub ceramics are made in China.Similarly, is Le Creuset made in France or China? All cast iron is made in France, the ply is made in Europe and the stoneware cocottes in Thailand while the stoneware dining/drinking stuff is mostly made in China. This is why only some of it has ‘Made in France’ on it, but all has ‘France’ on it, since Le Creuset is a French brand. Correspondingly, which is better Staub or Le Creuset? The main difference is Le Creuset gets stained and dingy looking with use, and the Staub gets better with use. It’s interior develops a seasoning and becomes more and more nonstick. Staub also sears much better. I don’t want to worry whether cooking something is going to stain my pot.Can I put my Staub in the oven?Yes. Staub products can be used on all oven types including induction. Products with a black matte exterior are coated on the underside with blue enamel which protects your sensitive stovetops.

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